It is a space formerly occupied in hall in the Echaurren and that was just dedicated to hotel guests. This space we have redesigned and completely transformed with the help of architectural Picado De Blas de Madrid. The result is a room open to the public from the street which has now become a Gastro-bar for the dinner service.
In itself, this is a small bar serving tapas, but Let us say that a bit special, beyond the typical tapas. They are small creations of haute cuisine at affordable prices. The concept is becoming known. Here the difference to a Snack bar is the immediacy in the development and the major advantage of enjoying the freshly made. We hope you enjoy it.